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pH sensitivity 1-1
Parent 1:JWS156-1
Parent 2:Jackson
Num loci tested:236
Interval LOD score:14.5
Percent Variation Explained:50.2
Trait name:Reaction to Alkalinity

SourceAccession Number
Plant Trait OntologyTO:0000003
Plant OntologyPO:0000003

     
pH sensitivity 1-2
pH sensitivity 1-3
pH sensitivity 1-4

pH sens 1-1

Tuyen et al. 2010Identification of a major QTL allele from wild soybean (Glycine soja Sieb. & Zucc.) for increasing alkaline salt tolerance in soybean 
Theor. Appl. Genet. 2010, 121(2):229-236

     
MapLGStartEnd
GmComposite2003_D2 D265.2667.26See this QTL region in Sequence Browser

Satt447Additive_effect-1.022
Satt447Parent_15.0 STR
Satt447Parent_21.0 STR
Satt447LOD_score14.5
Satt447Additive_effect-1.022

F6 RIL

ParentTrait
JWS156-1Higher tolerance
JacksonLower tolerance

Satt447

MapQTL 5.0

RILs were exposed to sodium bicarbonate for approximately 21 days; publication used a Salt Tolerance Rating (STR) to quantify tolerance (1-5 range, 1=plant death, 5=normal healthy leaves); see publication for more details.






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